This new variety has the best eating qualities of all the kales. The textured, ruffled leaves develop a striking contrasting white centre as they mature and have a very sweet flavour and have the crispest texture. The very ruffled leaves give great bag-fill. This variety is also suitable for multiple cuts.
This was the first hybrid from the Tozer Seeds savoy cabbage breeding programme. Late maturing with dark leaves and medium blister which hearts and stands well. Sow April to May for harvest late November to March.