Very hardy, attractive heads with slightly savoyed foliage weighing on average 1kg and maturing October to March. Very good shape and colour with excellent culinary qualities, making this variety a great choice for growers.
Bred to perform well in the September to February period but is at its best from November to February. Produces good sized spears ideal for fresh market sales and prepack. Plants are large framed and suit fertile, heavy soil types.
Our latest Savoy variety. Produces small to medium, blue-green, compact heads, January to April. In trials it has been found to go into the winter small and then fills out with a good clean appearance.